Some of these are food articles, some are locavore articles, all pretty interesting.
About maximizing food per land use
Michael Pollan on health insurance
Michael Pollan on Food network (btw I love watching the food network in the evenings, it gives me all sorts of ideas).
And my take on being a locavore: some people put an exact mileage on what you can eat to be termed a "locavore". In reality you need to adjust this according to where you live. Sustainability is also an important factor in eating environmentally. Here's a decent article on that philosophy
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