Veggie Au Gratin

Here's a great way to use up a bunch of root vegetables. This can work with a number of varieties. I've used kohlrabi and turnips, but beets, rutabagas, or parsnips will also work well.

Clean or peel root vegetables, then thinly slice. Layer on bottom of 8"x8" pan.
Chop up one bunch of greens (I used tat soi, which is similar to spinach) and layer in pan.
Add another layer of vegetables.
Grate 1/3 pound of cheese (Pepper Jack works great, but any medium hard cheese will work nicely).
Sprinkle on goat cheese.

Cover and bake at 350 for 1 hour.

You won't believe how good this tastes.